Roasted Pumpkin Seeds
3 ingredients
1 steps
Ingredients
- 1/2 cup pumpkin seeds (from about a 5 lb. pumpkin)
- Butter-flavor cooking spray
- salt
Directions
-
1["Rinse seeds, removing any stringy membrane.", "Place seeds in single layer in 10-1/2x15x1-inch baking pan.", "Air dry about 3 hours.", "Gently break out \"husk\"" to remove inner seed.""
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