Roasted Radishes

6 ingredients
8 steps

Ingredients

  • 2 bunches Red Radishes
  • 1/2 Tablespoons Fresh Chopped Thyme
  • 1/2 Tablespoons Fresh Chopped Rosemary
  • 3 Tablespoons Olive Oil
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Black Pepper

Directions

  1. 1
    Preheat oven to 425 F.
  2. 2
    Wash and trim radishes of the leaves and tails.
  3. 3
    Cut radishes in half.
  4. 4
    You may want to quarter the really big ones.
  5. 5
    Toss radishes in a bowl with the herbs, oil, salt and pepper.
  6. 6
    Transfer onto a rimmed cookie sheet and roast them for 20 minutes.
  7. 7
    Halfway through cooking, toss them so that they will cook evenly.
  8. 8
    Serve!

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