Roasted Red Pepper Corn Bread

Ingredients

• 1 1/2 cups yellow cornmeal
• 1 cup all-purpose flour
• 2 1/2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1/3 cup chopped bottled roasted red bell peppers, rinsed and drained
• 1/4 cup grated onion
• 1 tablespoon unsalted butter