Mexican Layered Dip

Name: Mexican Layered Dip
Ingredients: 2 cans bean dip; 2 ripe avocados (optional); 2 Tbsp. lemon juice (optional); 1 tsp. salt (optional); 1/2 tsp. pepper (optional); 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 1 bunch green onions, chopped; 1 large black olives, chopped; 2 c. tomatoes, chopped; shredded Cheddar cheese

12 ingredients

8 steps

Ingredients

2 cans bean dip
2 ripe avocados (optional)
2 Tbsp. lemon juice (optional)
1 tsp. salt (optional)
1/2 tsp. pepper (optional)
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 bunch green onions, chopped
1 large black olives, chopped
2 c. tomatoes, chopped
shredded Cheddar cheese

Directions

1

Spread bean dip on shallow serving tray (make sure the sides are at least 1-inch high).
2

Mash avocados and add lemon juice, salt and pepper.
3

Spread on top of bean dip.
4

Mix sour cream, mayonnaise and taco seasoning mix.
5

Spread on top of avocado layer (or bean dip layer if avocado layer is omitted).
6

Layer in order: chopped green onions, chopped black olives and tomatoes.
7

Sprinkle Cheddar cheese on top.
8

Chill at least 3 hours before serving. Enjoy with Tostitos or Doritos.