Roasted Root Vegetable Hash

Name: Roasted Root Vegetable Hash
Ingredients: 1 lb rutabaga, small-diced; 1 lb parsnip, small-diced; 1 lb turnip, small-diced; 1 lb carrot, small-diced; 1 onion, small-diced; 1 lb bacon; 1 tablespoon garlic, chopped; 3 tablespoons parsley, chopped; salt and pepper, to taste

9 ingredients

6 steps

Ingredients

1 lb rutabaga, small-diced
1 lb parsnip, small-diced
1 lb turnip, small-diced
1 lb carrot, small-diced
1 onion, small-diced
1 lb bacon
1 tablespoon garlic, chopped
3 tablespoons parsley, chopped
salt and pepper, to taste

Directions

1

In a large, non-stick saute pan, cook the bacon over low heat.
2

When crisp, remove from the fire and drain on paper towels.
3

With the bacon drippings still in the pan saute the onion and garlic until soft.
4

Add all of the vegetables and cook slowly until the vegetables are soft.
5

Season with salt and pepper.
6

Right before serving, add the parsley and cooked bacon.