Roasted Tomatillo Salsa

6 ingredients
7 steps

Ingredients

  • 1 pound tomatillos (about 6 large), papery husks removed, rinsed
  • 1/2 large onion, cut into thirds
  • 2 serrano chiles, halved, seeded
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup (loosely packed) fresh cilantro leaves

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Toss first 5 ingredients in 8x8x2-inch glass baking dish.
  3. 3
    Roast in oven until tomatillos and onion are very soft, about 1 hour.
  4. 4
    Transfer contents of baking dish to processor and add cilantro.
  5. 5
    Puree until almost smooth.
  6. 6
    Transfer salsa to bowl.
  7. 7
    Chill or serve at room temperature.

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