Roasted Vegetable Rotini

Name: Roasted Vegetable Rotini
Ingredients: 1 eggplant; 2 large zucchini; 2 containers cherry tomatoes; 1 pound rotini pasta; 4 cloves garlic; 1/4 cup EVOO; 1 cup grated parmesan

7 ingredients

1 steps

Ingredients

1 eggplant
2 large zucchini
2 containers cherry tomatoes
1 pound rotini pasta
4 cloves garlic
1/4 cup EVOO
1 cup grated parmesan

Directions

1

{"0":"1. Preheat oven to 400 F","2":"2. Cut eggplant and zucchini into bite sized pieces. Place them and tomatoes onto two cookie sheets.","4":"3. Bake for 40 minutes. Note: Make sure to check the veggies often, as the eggplant seems to cook faster than the others.","6":"4. While the vegetables are roasting, prepare pasta according to the package. Drain.","8":"5. Put drained pasta into serving bowl. Top with veggies, garlic, and cheese. Toss until evenly distributed"}