Roasted Vegetables Pie

Directions

1. 1
   Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked.
2. 2
   Turn off heat and set aside
3. 3
   Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat.
4. 4
   After that, Don't forget to roast the boiled vegetables.
5. 5
   When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil.
6. 6
   Set aside
7. 7
   Beat the five eggs, add the milk and sour cream, spice a little.
8. 8
   Here you may use your favourite seasoning.
9. 9
   Mix with the cut vegetables.
10. 10
    Set aside.
11. 11
    In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'.
12. 12
    That's all!!!
13. 13
    !