Sopaipillas

Directions

1. 1
   In large bowl, stir together flour, baking powder and salt. With pastry blender, cut shortening into flour mixture until coarse crumbs form.
2. 2
   Sprinkle water over flour mixture, one tablespoon at a time, mixing lightly after each addition.
3. 3
   Stir until mixture forms a ball.
4. 4
   Knead until smooth, about 3 minutes. Roll half dough into a 12 x 9-inch rectangle.
5. 5
   Cut into 12 (3 x 3-inch) squares.
6. 6
   Heat 1 1/2 inches of oil to 400°.
7. 7
   Fry squares, turning with slotted spoon.
8. 8
   Cook until golden brown.
9. 9
   Drain. Sprinkle with sugar and cinnamon and drizzle with honey.
10. 10
    Repeat with remaining dough.