Roasted Veggies

Name: Roasted Veggies
Ingredients: 2 whole Large Sweet Potatoes, Washed And Peeled; 1 whole Large Red Onion, Peeled; 8 ounces, weight Mushrooms, Washed; 1/2 whole Head Cauliflower, Washed; 1/3 cups Olive Oil; 2 Tablespoons Minced Garlic; 2 Tablespoons Brown Sugar; 1 teaspoon Salt; 1/2 teaspoons Black Pepper

9 ingredients

5 steps

Ingredients

2 whole Large Sweet Potatoes, Washed And Peeled
1 whole Large Red Onion, Peeled
8 ounces, weight Mushrooms, Washed
1/2 whole Head Cauliflower, Washed
1/3 cups Olive Oil
2 Tablespoons Minced Garlic
2 Tablespoons Brown Sugar
1 teaspoon Salt
1/2 teaspoons Black Pepper

Directions

1

Preheat oven to 400 F.
2

Cut vegetables into bite size pieces and put them into a large bowl.
3

Mix oil and remaining ingredients in a small bowl. Pour this over the vegetables. Toss vegetables in oil until well coated.
4

Pour the vegetables onto a rimmed baking sheet making sure they are in a single layer. Roast at 400 F for 40 minutes.
5

Drain the roasted vegetables in a colander to remove any remaining oil.

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