Caramel Brownies

Directions

1. 1
   First melt caramels with 1/3 cup evaporated milk.
2. 2
   Combine cake mix, butter, pecans and 1/3 cup evaporated milk.
3. 3
   Mix all together, then put half of the batter in a 13 x 9-inch baking dish.
4. 4
   Bake at 350° for 10 minutes.
5. 5
   Pour caramel over 1/2 batter, sprinkle all chocolate chips and spoon rest of batter on top. Bake at 350° for 25 minutes.