Katie'S Breakfast Potatoes

5 ingredients
9 steps

Ingredients

  • 10 large baking potatoes
  • 1 doz. eggs
  • 2 Tbsp. butter
  • 1 pt. sour cream
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Bake potatoes in oven until done.
  2. 2
    Cool.
  3. 3
    Slice potatoes lengthwise and scoop out.
  4. 4
    Scramble eggs.
  5. 5
    Cook eggs in butter, leaving eggs still soft.
  6. 6
    Mix eggs with potato meat, sour cream and 1 1/2 cups cheese.
  7. 7
    Heap mix into potato shells.
  8. 8
    Sprinkle remaining cheese over potatoes.
  9. 9
    Bake at 400° for 30 minutes.

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