Robin Long'S Cabbage Casserole

7 ingredients
6 steps

Ingredients

  • 4 c. shredded cabbage
  • 1 can cream of celery soup
  • 1/2 c. mayonnaise
  • 1 c. milk
  • 5 c. crushed corn flakes
  • 1 stick margarine, melted
  • shredded cheese

Directions

  1. 1
    Soak cabbage in cold water 2 to 5 minutes; drain.
  2. 2
    Mix soup, mayonnaise and milk; bring to a boil.
  3. 3
    Melt margarine in baking dish.
  4. 4
    Mix crushed corn flakes with margarine; spread in bottom of baking dish (save some to use on top).
  5. 5
    Put cabbage over corn flakes.
  6. 6
    Add soup mix; top with remaining corn flakes.

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