Rocky Mountain Cake

Directions

1. 1
   Cream butter and sugar in large mixer bowl until light and fluffy.
2. 2
   Add egg whites 1 at a time, beating well after each addition.
3. 3
   Mix flour and baking powder in bowl; mix well.
4. 4
   Add to egg white mixture alternately with milk, beating well after each addition.
5. 5
   Stir in almond extract.
6. 6
   Pour into 4 greased and floured 8-inch round cake pans.
7. 7
   Bake at 350° for 25 to 30 minutes or until cakes test done.
8. 8
   Remove to wire racks to cool.
9. 9
   Spread frosting between layers and over top and side of cake.
10. 10
    Yield:
11. 11
    24 servings.