Rocky Road
7 ingredients
5 steps
Ingredients
- 12 cup desiccated coconut
- 100 g marshmallows
- 100 g pink marshmallows
- 12 cup white chocolate chips
- 12 cup mixed nuts, roughly chopped
- 14 cup glace cherries, mixed colours & roughly chopped
- 375 g milk chocolate melts
Directions
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1Sprinkle half the coconut over the base of a foil lined slice tin.
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2Top with marshmallows, white choc chips, nuts, cherries, and remaining coconut.
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3Melt chocolate, and pour evenly over mixture in slice tin.
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4Put it in the fridge until it sets, and break it into pieces to serve.
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5It keeps really well in an airtight container in the fridge.
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