Rocky Road

7 ingredients
5 steps

Ingredients

  • 12 cup desiccated coconut
  • 100 g marshmallows
  • 100 g pink marshmallows
  • 12 cup white chocolate chips
  • 12 cup mixed nuts, roughly chopped
  • 14 cup glace cherries, mixed colours & roughly chopped
  • 375 g milk chocolate melts

Directions

  1. 1
    Sprinkle half the coconut over the base of a foil lined slice tin.
  2. 2
    Top with marshmallows, white choc chips, nuts, cherries, and remaining coconut.
  3. 3
    Melt chocolate, and pour evenly over mixture in slice tin.
  4. 4
    Put it in the fridge until it sets, and break it into pieces to serve.
  5. 5
    It keeps really well in an airtight container in the fridge.

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