Spinach And Rice Stew

Directions

1. 1
   Wash fresh spinach in 3 rinses of cold water. If frozen, partially defrost.
2. 2
   Heat oil in saucepan and fry onion on medium heat for 3 minutes.
3. 3
   Add spinach.
4. 4
   Sprinkle rice over spinach. Add water and seasonings.
5. 5
   Bring to a boil; cover.
6. 6
   Reduce heat and cook on low heat for 35 minutes.
7. 7
   Stir once or twice with spoon to avoid scorching and sticking to the bottom.
8. 8
   Add another cup of water if more sauce is desired.
9. 9
   Serve with crusty bread.