Rolled Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Mix ingredients until soft dough forms; beat 30 seconds.
3. 3
   If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.
4. 4
   Turn onto surface dusted with baking mix.
5. 5
   Roll in baking mix to coat. Shape into ball.
6. 6
   Knead gently 10 times.
7. 7
   Roll 1/2 inch thick. Cut with 2 inch cutter dipped in baking mix.
8. 8
   Place on ungreased cookie sheet.
9. 9
   Bake 8 to 10 minutes or until golden brown.
10. 10
    Makes 10 to 12 biscuits.