Rolled Calzone

6 ingredients
3 steps

Ingredients

  • 1 pkg. frozen bread dough, thawed overnight, wrapped
  • 1/2 lb. Provolone cheese
  • 1/4 lb. hot ham
  • Egg Yolk Wash*
  • 1/2 lb. Genoa salami
  • 1 to 2 sliced, briefly sauteed green peppers

Directions

  1. 1
    Roll out dough to 1/4-inch thickness on floured board.
  2. 2
    Cover, except about 1/4-inch, from edge with salami, cheese, hot ham and peppers.
  3. 3
    Fold in the sides and roll.

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