Rolled Chicken Breast Florentine

Name: Rolled Chicken Breast Florentine
Ingredients: 2 whole chicken breasts, split, skinned and boned (1lb boneless); 4 thin slices (1 oz each) cooked ham; 4 thin slices (1 oz each) swiss cheese; 1 pkg (10 oz) frozen chopped spinach, thawed and well drained; 1 can (10 3/4 oz) Campbell's condensed golden mushroom soup; 1/3 c water; 1/4 c sliced green onion; 1/8 tsp dried thyme leaves, crushed

8 ingredients

8 steps

Ingredients

2 whole chicken breasts, split, skinned and boned (1lb boneless)
4 thin slices (1 oz each) cooked ham
4 thin slices (1 oz each) swiss cheese
1 pkg (10 oz) frozen chopped spinach, thawed and well drained
1 can (10 3/4 oz) Campbell's condensed golden mushroom soup
1/3 c water
1/4 c sliced green onion
1/8 tsp dried thyme leaves, crushed

Directions

1

With meat mallet or rolling pin, pound chicken to 1/4 inch thickness.
2

Place a ham slice, cheese slice and 1/4 of the spinach on each piece of chicken.
3

Roll up chicken from short end, jelly roll fashion.
4

Secure with wooden tooth pick.
5

Place chicken, seam side down, in 12 x 8 microwave safe dish.
6

Cover with vented plastic wrap. microwave on high 5 minutes.
7

In a small bowl, stir soup until smooth, stir in onion, water and thyme.
8

Pour over chicken, cover, microwave on high 10 minutes or until chicken is tender and juices run clear, rotating dish once during cooking. Let stand covered 5 minutes.