Rolled Chicken Washington

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Pound 1/4-inch thick with meat mallet.
3. 3
   Sprinkle with salt.
4. 4
   Spoon Cheddar Filling onto chicken; roll to enclose filling.
5. 5
   Sprinkle chicken rolls with flour.
6. 6
   Dip in egg; coat with bread crumbs.
7. 7
   Chill, covered, for 1 hour.
8. 8
   Deep fry rolls in 375° oil for 5 minutes or until crisp and golden brown; drain.
9. 9
   Place in baking dish.
10. 10
    Bake at 325° for 30 minutes. Yield:
11. 11
    6 servings.