Rolls

7 ingredients
8 steps

Ingredients

  • 1 c. milk
  • 1 stick butter
  • 1 yeast cake, dissolved in 1/4 c. warm water
  • 1/3 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 4 1/2 c. sifted flour

Directions

  1. 1
    Scald milk with butter.
  2. 2
    Pour into large mixing bowl.
  3. 3
    Add sugar and salt.
  4. 4
    Let cool.
  5. 5
    Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.
  6. 6
    Mix well for two minutes.
  7. 7
    Stir remaining flour. Put in icebox and let rise overnight.
  8. 8
    Make rolls at least two hours before cooking.

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