Rolls

Directions

1. 1
   Dissolve the yeast in 2 cups water; set aside.
2. 2
   Mix boiling water, salt, sugar and Crisco.
3. 3
   Add eggs, yeast and 3 cups of flour; mix.
4. 4
   Add remaining flour until mixed.
5. 5
   Put in oiled bowl; let rise.
6. 6
   Punch down; let rise second time.
7. 7
   Punch down; shape into rolls.
8. 8
   Let rise again.
9. 9
   Bake at 350° to 375° until brown. Makes 2 dozen.