Rolls

Directions

1. 1
   Blend yeast and 1/4 cup water together.
2. 2
   Add sugar, Crisco, salt and egg.
3. 3
   Add 1 cup water and mix thoroughly.
4. 4
   Add flour and mix with a wooden spoon.
5. 5
   Add more flour, if needed, to make dough stiff.
6. 6
   Pat into a round ball and let rise in a covered bowl about 2 hours.
7. 7
   Knead down and shape into size rolls desired.
8. 8
   Let rise again 2 hours, covered.
9. 9
   Bake 25 to 30 minutes at 400°.