Squash Cornbread

5 ingredients
4 steps

Ingredients

  • 2 c. grated raw squash
  • 4 eggs (I use only 2)
  • 12 oz. cottage cheese
  • 1 stick margarine, melted
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Bake at 400° for 20 minutes.
  4. 4
    This freezes well.

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