Rolls

Directions

1. 1
   Mix yeast and warm water together; set aside.
2. 2
   Melt butter; add buttermilk.
3. 3
   Add yeast mixture to lukewarm liquid.
4. 4
   Add salt, sugar, soda and beaten egg.
5. 5
   Stir in 1 cup flour.
6. 6
   Beat all together and add 2 cups flour.
7. 7
   Put dough in greased bowl and leave in a cool placed until 2 hours prior to serving.
8. 8
   Roll out and cut.
9. 9
   Grease tops and bottoms with butter; fold in half. Place in pans and let rise at room temperature.
10. 10
    Bake at 450° about 10 to 15 minutes.