Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Scald milk and let cool to lukewarm. Beat sugar, salt and 3 cups of flour into yeast and milk.
3. 3
   Add egg and oil, then the other flour.
4. 4
   Work this together well and let rise in large bowl for 1 1/2 hours or until it doubles.
5. 5
   Work up again and make into rolls.
6. 6
   Let rise again.
7. 7
   Bake at 450° for 12 to 15 minutes.
8. 8
   These are delicious spread with butter.