Rolls

Directions

1. 1
   Stir 1 teaspoon sugar and yeast into 1/4 cup tepid water.
2. 2
   Let stand 5 minutes.
3. 3
   Put butter into warm milk and let melt.
4. 4
   Mix milk, butter, remaining sugar, egg and salt in large bowl.
5. 5
   Stir in yeast mixture and 3 1/2 cups flour.
6. 6
   Let rest 5 minutes.
7. 7
   Knead dough with as much remaining flour as needed.
8. 8
   Return to bowl and let rise.
9. 9
   Grease 12 cup muffin tins.
10. 10
    Punch down.
11. 11
    Pinch off pieces and roll into balls.
12. 12
    Place 2 balls in each cup.
13. 13
    Let rise. Bake 30 minutes.