Rolls

Directions

1. 1
   Dissolve the yeast in the warm water.
2. 2
   Add the sugar, oil, egg, salt and flour.
3. 3
   If too soft, add more flour.
4. 4
   Pour on board and knead well.
5. 5
   Put in a large buttered bowl to rise. Turn in bowl to butter both sides and mash down even.
6. 6
   Let rise 1 to 1 1/2 hours. Work down and roll out.
7. 7
   Spread with soft butter.
8. 8
   Roll up like jelly roll and cut in 1 1/2-inch rolls.
9. 9
   Place together in pan and let rise.
10. 10
    Bake at 375° until brown.
11. 11
    Brush butter on tops before baking.