Rolls

Directions

1. 1
   Put shortening and milk in saucepan; let heat until shortening melts.
2. 2
   (We use oleomargarine.)
3. 3
   Remove from heat and let cool. In a large mixing bowl, dissolve the yeast in water.
4. 4
   Add sugar and salt.
5. 5
   Add the cooked milk mixture and the beaten eggs (whole), then sifted flour.
6. 6
   Mix well.
7. 7
   Cover the bowl with cloth or waxed paper.
8. 8
   Let rise until double in bulk.
9. 9
   Turn on lightly floured board and knead lightly.
10. 10
    Roll out 1/4-inch thin.
11. 11
    Spread with melted butter and fold over to make two layers.
12. 12
    Cut in shapes.
13. 13
    Place about 1/2-inch apart to rise in greased pans.
14. 14
    Let rise again until double in bulk (about 2 hours).
15. 15
    Bake in medium oven at 350° for about 10 to 15 minutes.
16. 16
    This will make 40 extra large rolls.