Rolls (Never Fail)

Name: Rolls (Never Fail)
Ingredients: 1 c. milk; 1/2 c. margarine; 1/2 c. plus 1 Tbsp. sugar, divided; 2 tsp. salt; 3 eggs, well beaten; 4 1/2 to 5 c. flour; 3 (1/4 oz.) pkg. yeast (dry); 1/4 c. warm water (100~ to 120~)

8 ingredients

6 steps

Ingredients

1 c. milk
1/2 c. margarine
1/2 c. plus 1 Tbsp. sugar, divided
2 tsp. salt
3 eggs, well beaten
4 1/2 to 5 c. flour
3 (1/4 oz.) pkg. yeast (dry)
1/4 c. warm water (100~ to 120~)

Directions

1

Heat milk and margarine together in saucepan until margarine melts.
2

Pour into large bowl (mixing) to cool 5 to 10 minutes until lukewarm.
3

Add 1/2 cup sugar, salt and egg.
4

Mix.
5

Add 2 cups flour to milk mixture and stir well.
6

Dissolve yeast and remaining 1 tablespoon sugar in water and add to flour mixture. Stir in enough of remaining flour to make sticky dough.