Rolls With Flax Seeds

Directions

1. 1
   Put the yeast in the water with the syrup and oil.
2. 2
   Stir until the yeast is dissolved.
3. 3
   Mix salt, flax seeds and whole wheat, then add to yeast mixture.
4. 4
   Add most of the white flour (about 2 cups) but not all.
5. 5
   Then add the rest when kneading.
6. 6
   Knead the dough well until firm (about 5 minutes).
7. 7
   Put in a bowl and cover and let rise 30 to 45 minutes.