Squash Casserole

5 ingredients
5 steps

Ingredients

  • 2 pkg. frozen or 2 lb. yellow squash
  • 1 regular box instant cornbread stuffing
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • grated Cheddar cheese

Directions

  1. 1
    Cook squash until tender and drain.
  2. 2
    Prepare stuffing according to directions, using 1/2 cup less water.
  3. 3
    Add soup and milk to stuffing and add squash.
  4. 4
    Put into casserole dish and top with cheese.
  5. 5
    Bake at 325° to 350° until bubbly and cheese is melted, about 25 minutes.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Squash Casserole

6 ingredients

Quick Lasagna

9 ingredients

Salmon Ball

9 ingredients

Sour Cream Dip

5 ingredients

Banana Pudding

7 ingredients

Spinach Souffle(Serves 10 To 12)

7 ingredients

Chicken Spaghetti

6 ingredients

"Lynsi'S Favorite" Banana Pudding

7 ingredients

Beef Stew With Dumplings

10 ingredients

Snicker Pie

3 ingredients

Simple Shortcake

6 ingredients

White Fudge

8 ingredients