Roman Apple Cake

Name: Roman Apple Cake
Ingredients: 1 1/2 c. flour; 1/2 c. white sugar; 1/2 tsp. cinnamon; 1/2 c. brown sugar; 1/2 c. cold butter, cut into bits; 1/8 tsp. salt; 1 tsp. soda; 1 egg; 1 c. buttermilk or sour milk; 1 large or 2 small tart apples

10 ingredients

4 steps

Ingredients

1 1/2 c. flour
1/2 c. white sugar
1/2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. cold butter, cut into bits
1/8 tsp. salt
1 tsp. soda
1 egg
1 c. buttermilk or sour milk
1 large or 2 small tart apples

Directions

1

Mix first 6 ingredients together with your hands or a pastry cutter until blended, but not oily.
2

Divide the crumbs into two parts.
3

Stir into one half of the crumbs the following ingredients which have been combined and beaten: soda, egg and buttermilk or sour milk.
4

Place the batter in a deep, greased, ovenproof 9-inch pie plate.