Spoon Bread

Directions

1. 1
   Mix water and yeast; set aside.
2. 2
   Mix sugar and melted butter. Add egg alternately.
3. 3
   Add flour and yeast mixture to egg mixture. Put in airtight bowl in refrigerator.
4. 4
   Dough is better cold or made the night before.
5. 5
   Grease muffin tins, stir dough and spoon in muffin tins.
6. 6
   Bake at 350° for 15 to 20 minutes.
7. 7
   Makes 36 rolls.
8. 8
   Dough will keep a week
9. 9
   or more.