Romano Potatoes

Name: Romano Potatoes
Ingredients: 2 lbs red potatoes; 1/2 cup butter; 2 teaspoons garlic, minced; 4 tablespoons romano cheese, shredded; 1/2 cup whole milk; 1/2 cup monterey jack cheese, shredded; 1/2 cup cheddar cheese, shredded; 2 tablespoons green onions, sliced; 2 teaspoons salt; 1 teaspoon fresh cracked pepper; 1 teaspoon paprika

11 ingredients

7 steps

Ingredients

2 lbs red potatoes
1/2 cup butter
2 teaspoons garlic, minced
4 tablespoons romano cheese, shredded
1/2 cup whole milk
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
2 tablespoons green onions, sliced
2 teaspoons salt
1 teaspoon fresh cracked pepper
1 teaspoon paprika

Directions

1

Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
2

Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
3

Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
4

Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
5

Transfer to sprayed 9x13 casserole dish.
6

Sprinkle 1 Tablespoon romano cheese on top.
7

Bake at 350 degrees for 35 minutes.