Roquefort Cheese Ball

Name: Roquefort Cheese Ball
Ingredients: 4 oz. cream cheese, softened; 2 oz. Roquefort or Blue cheese, crumbled; 2 oz. firmly shredded sharp Cheddar cheese or 1/2 c.; 1 Tbsp. dry white wine or dry vermouth; 1/4 tsp. dry mustard; green onions; 1/2 c. finely chopped walnuts; fresh parsley sprigs

8 ingredients

5 steps

Ingredients

4 oz. cream cheese, softened
2 oz. Roquefort or Blue cheese, crumbled
2 oz. firmly shredded sharp Cheddar cheese or 1/2 c.
1 Tbsp. dry white wine or dry vermouth
1/4 tsp. dry mustard
green onions
1/2 c. finely chopped walnuts
fresh parsley sprigs

Directions

1

In a small mixing bowl at low speed, beat cheeses for 2 minutes.
2

Add green onions, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy.
3

Cover and chill for 2 hours.
4

With wet hands, shape into a 3-inch ball and roll in nuts.
5

Decorate with parsley and serve with crackers.