Rosa'S Brown Bread

8 ingredients
6 steps

Ingredients

  • 5 c. lukewarm water
  • 1 pkg. dry yeast
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1 Tbsp. salt
  • 2 c. rye flour
  • 5 c. whole wheat flour
  • 6 1/2 c. white flour

Directions

  1. 1
    Put dark flour in first.
  2. 2
    Add enough white flour to form a dough.
  3. 3
    Knead 15 minutes.
  4. 4
    Let rise once.
  5. 5
    Shape into loaves.
  6. 6
    Bake with a can of water in the oven at 350° for 40 to 50 minutes. Makes 6 round loaves.

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