Rose Punch

5 ingredients
2 steps

Ingredients

  • 2 bottles Rose, chilled
  • 1/2 c. grenadine syrup
  • 1/2 c. lemon juice
  • 1 qt. ginger ale, chilled
  • 1 pt. raspberry sherbet

Directions

  1. 1
    In a large bowl, combine wine, grenadine and lemon juice. Stir in ginger ale.
  2. 2
    Spoon 1 pint raspberry sherbet into punch. Makes 22 (1/2 cup) servings.

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