Rose Punch
5 ingredients
2 steps
Ingredients
- 2 bottles Rose, chilled
- 1/2 c. grenadine syrup
- 1/2 c. lemon juice
- 1 qt. ginger ale, chilled
- 1 pt. raspberry sherbet
Directions
-
1In a large bowl, combine wine, grenadine and lemon juice. Stir in ginger ale.
-
2Spoon 1 pint raspberry sherbet into punch. Makes 22 (1/2 cup) servings.
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