Rosemary Coffee Cake

8 ingredients
5 steps

Ingredients

  • 2 c. biscuit mix
  • 1/2 c. sugar
  • 1/2 tsp. nutmeg
  • 1 tsp. dried rosemary, crushed
  • 1 egg
  • 1/4 c. oil
  • 3/4 c. milk
  • rind 1 lemon, grated

Directions

  1. 1
    Mix biscuit mix, sugar, nutmeg, rosemary and lemon rind.
  2. 2
    Beat egg and add to milk; add oil.
  3. 3
    Stir liquid mixture into dry mixture just until batter is formed.
  4. 4
    Pour into greased and floured 9-inch pan.
  5. 5
    Bake 25 minutes at 425°.

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