Ten Minute Lasagna

5 ingredients
7 steps

Ingredients

  • 1 (26 ounce) jar pasta sauce
  • 1 (30 ounce) packagefrozen large cheese ravioli, unthawed
  • 1 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 8 ounces shredded mozzarella cheese
  • 12 cup grated parmesan cheese

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Coat a 13x9 inch baking dish with cooking spray and spoon in a third of the pasta sauce.
  3. 3
    Arrange 12 ravioli on top and scatter spinach over them.
  4. 4
    Top each with half of the mozzarella cheese.
  5. 5
    Cover with another layer of ravioli and the remaining sauce and cheese.
  6. 6
    Cover with aluminum foil and bake 25 minutes.
  7. 7
    Uncover and bake an additional 5-10 minutes more until bubbly.

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