Rosemary Game Hen
8 ingredients
5 steps
Ingredients
- 2 Cornish game hens (whole or halved)
- 3 Tbsp. olive oil
- 1 clove garlic, coarsely chopped
- 2 Tbsp. parsley
- 1/2 tsp. rosemary
- 1/2 tsp. summer savory
- 1/2 c. chicken stock or water
- salt and pepper to taste
Directions
-
1Brown hens in oil.
-
2Add garlic.
-
3Sprinkle with herbs.
-
4Add 1/2 cup water or chicken stock.
-
5Cover; reduce heat to low and cook until done, 40 to 60 minutes.
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