Rosemary Pineapple Chicken

Name: Rosemary Pineapple Chicken
Ingredients: 4 bone-in chicken breast halves (8 ounces each); 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon minced fresh rosemary; 1/2 teaspoon ground ginger; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 medium onion, thinly sliced and separated into rings; 2 cans (6 ounces each) unsweetened pineapple juice

9 ingredients

1 steps

Ingredients

4 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon pepper
1 medium onion, thinly sliced and separated into rings
2 cans (6 ounces each) unsweetened pineapple juice

Directions

1

In a large skillet, brown chicken in butter on both sides. Sprinkle with salt, rosemary, ginger, paprika and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Place onion rings over chicken; pour pineapple juice over chicken. Bake, uncovered, at 350° for 45-55 minutes or until chicken juices run clear.