Rosemary Popcorn

Directions

1. 1
   Heat 1/4 cup of rosemary oil in a large stock pot over a med-low heat.
2. 2
   Place a couple of kernels in the pot to let you know when it is ready.
3. 3
   When oil is hot, add the popcorn and cover with a tight fitting lid.
4. 4
   When you start to hear popping, keep shaking the pot until the popping slows down and you don't hear a lot of un-popped kernels rattling around in the pot.
5. 5
   Put the other 1/4 cup of oil in a microwave safe container and heat for about a minute.
6. 6
   Pour popcorn into a large bowl and slowly drizzle oil all over the popcorn, while tossing.
7. 7
   Sprinkle salt on and I like to grate the cheese directly on the popcorn as I'm adding the oil.
8. 8
   Salt and cheese may vary to your taste.