Rosemary Punch

9 ingredients
5 steps

Ingredients

  • 1 (46 oz.) can pineapple juice
  • 5 sprigs fresh rosemary or 1 Tbsp. dried
  • 1/2 c. sugar
  • pinch of salt
  • 1 1/2 c. lemon juice
  • 2 c. water
  • 1 qt. ginger ale
  • lemon slices
  • mint leaves

Directions

  1. 1
    Heat 1 cup pineapple juice until boiling; add rosemary and steep 5 to 8 minutes.
  2. 2
    Dissolve sugar and salt in juice, then strain into pitcher containing the remaining pineapple juice, lemon juice and water.
  3. 3
    Chill.
  4. 4
    Before serving, add the ginger ale and float lemon slices and mint leaves.
  5. 5
    Punch can be served hot.

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