Rosita

6 ingredients
3 steps

Ingredients

  • 1 1/2 ounces reposado tequila
  • 1/2 ounce dry vermouth
  • 1/2 ounce sweet vermouth
  • 1/2 ounce Campari
  • Dash of Angostura bitters
  • Ice

Directions

  1. 1
    In a mixing glass, combine the tequila, vermouths, Campari and bitters.
  2. 2
    Fill two-thirds of the mixing glass with ice and stir well.
  3. 3
    Strain into a chilled martini glass.

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