Rotel Casserole
10 ingredients
3 steps
Ingredients
- 2 lb. ground meat
- 1 Tbsp. onion flakes
- 1 c. rice
- 1 can red or kidney beans
- 1 can Ro-Tel tomatoes
- 1 small can tomato sauce
- 2 Tbsp. chili powder
- 1 Tbsp. Worcestershire sauce
- 1 c. water
- salt to taste
Directions
-
1Brown the ground meat and onion; drain.
-
2Add remaining ingredients and cook until done, probably about 10 minutes, especially when using Minute rice.
-
3Add more water if mixture is too dry.
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