Rotel Chicken

Directions

1. 1
   Saute Bell peppers, onion and celery in butter.
2. 2
   Boil chicken with salt and pepper.
3. 3
   Retrieve the chicken, save the water to boil the noodles in.
4. 4
   Chop the chicken, set aside.
5. 5
   Drain the noodles, set aside.
6. 6
   Combine velveeta cheese, Rotel, chicken soup and English peas.
7. 7
   Put all together in a large baking pan.
8. 8
   Bake at 350 for 20 minutes.
9. 9
   You can put this in a crock pot to keep warm.