Corn Bread

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. corn meal
  • 3 beaten eggs
  • 1 c. milk
  • 1 c. sugar (optional)
  • 7 Tbsp. shortening or oil
  • 5 c. hot water

Directions

  1. 1
    Mix all in saucepan.
  2. 2
    Cook slowly until mixture is thick. Keep stirring until mixture has no lumps and it is evenly thickened.
  3. 3
    Pour into greased baking pan and dot with butter on top.
  4. 4
    Bake at 350° for 1 hour or until brown.
  5. 5
    Let cool before cutting.

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