Mixed Nut Brittle

Directions

1. 1
   Line baking sheet with silicone baking mat.
2. 2
   Stir together sugar, agave nectar, and 1/2 cup water in large saucepan.
3. 3
   Cover, and bring to a boil over medium-high heat.
4. 4
   Uncover, and cook at a rapid boil 10 minutes, or until mixture reaches 300F according to candy thermometer.
5. 5
   Remove pan from heat, and stir in baking soda.
6. 6
   (Mixture will foam up and change color.)
7. 7
   Stir until mixture is uniform light golden color, then stir in nuts.
8. 8
   Return to heat, and gently stir 1 to 2 minutes, or until caramel is liquid once more.
9. 9
   Pour nut mixture onto prepared baking sheet, and spread to 1/4-inch thickness with spatula.
10. 10
    Cool completely, then break into pieces.
11. 11
    Store in airtight container.