Round Rye Bread Dip

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 1/2 c. mayonnaise
  • 1 Tbsp. Beau Monde
  • 2 Tbsp. dill weed
  • 2 Tbsp. dried parsley
  • 2 Tbsp. chopped onion
  • 1 round unsliced rye bread

Directions

  1. 1
    Remove bread from inside loaf and make a shell for dip.
  2. 2
    Tear extra bread into bite size pieces and store in plastic bag.
  3. 3
    Mix all other ingredients together and place in bread shell to serve.

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